Yeast (Liquid) - Wyeast (West Yorkshire Ale) - 1469

A seldom used strain in the homebrew community, this gem will give a full and complex flavor profile.  Will finish relatively sweet but clear. An excellent choice for those who want a clear beer without all of the hassle of fining or filtration.

This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.

Flocculation: High
Attenuation: 67-71%
Temperature Range: 64-72°F (18-22°C)
Alcohol Tolerance: 9% ABV
Cell Count: 100 Billion

Styles:

• English IPA
• Extra Special/Strong Bitter (English Pale Ale)
• Oatmeal Stout
• Southern English Brown
• Special/Best/Premium Bitter
• Standard/Ordinary Bitter
• Sweet Stout