Yeast (Liquid) - Wyeast (West Yorkshire Ale) - 1469
A seldom used strain in the homebrew community, this gem will give a full and complex flavor profile. Will finish relatively sweet but clear. An excellent choice for those who want a clear beer without all of the hassle of fining or filtration.
This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
Temperature Range: 64-72°F (18-22°C)
Alcohol Tolerance: 9% ABV
Cell Count: 100 Billion
- English IPA
- Extra Special/Strong Bitter (English Pale Ale)
- Oatmeal Stout
- Southern English Brown
- Special/Best/Premium Bitter
- Standard/Ordinary Bitter
- Sweet Stout