![Yeast (Liquid) - Wyeast - Roselare Belgian Sour Blend - 3763](http://pilotbrewingsupply.com/cdn/shop/products/18724_4e10d3a2-c04d-49a8-a46e-55a1036ed782_1024x1024.jpg?v=1588940206)
Yeast (Liquid) - Wyeast - Roselare Belgian Sour Blend - 3763
Our blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change of the proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.
Origin:
Flocculation: variable
Attenuation: 80%
Temperature Range: 65-85F 18-30C
Alcohol Tolerance: ABV 11%
Styles:
Flanders Brown Ale/Oud Bruin
Fruit Lambic
Gueuze
Straight (Unblended) Lambic