Yeast (Liquid) - Wyeast (Pacman Yeast) - 1764

This is the long sought after Pacman yeast from a very popular brewery in Newport, Oregon. Homebrewer's rave about the clean ferment this yeast provides for all ales. This strain has a wide range of temperature threshold from 55F-78F. We recommend fermenting at 64-66F for the ultimate experience.

Alcohol Tolerance: 12% ABV
Flocculation: med-high
Attenuation: 72-78%
Temp. Range: 60-72°F (15-22°C)