Yeast (Liquid) - Wyeast (London) - 1028

A rich, mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

Origin:
Flocculation: Medium-Low
Attenuation: 73-77%
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 11%ABV

Styles:
Brown Porter
Dry Stout
English Barleywine
Foreign Extra Stout
Mild
Northern English Brown Ale
Old Ale
Robust Porter
Russian Imperial Stout