Yeast (Liquid) - Wyeast (Irish) - 1084

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).

Flocculation: Medium
Attenuation: 71-75%
Temperature Range: 62-72F, 16-22C
Alcohol Tolerance: 12% ABV


Styles:

• American Barleywine
• Baltic Porter
• Dry Stout
• Foreign Extra Stout
• Imperial IPA
• Irish Red Ale
• Oatmeal Stout
• Other Smoked Beer
• Robust Porter
• Scottish Export 80/-
• Scottish Heavy 70/-
• Scottish Light 60/-
• Spice, Herb, or Vegetable Beer
• Strong Scotch Ale
• Sweet Stout
• Wood-Aged Beer