Yeast (Liquid) - Wyeast (Bavarian) - 2206
A classic German lager strain that provides a full body, rich-complex flavor and excellent mouthfeel. A perfect choice when a dry lager is not desired.
Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bock and dopplebock. A thorough diacetyl rest is recommended after fermentation is complete.
Temperature Range: 46-58° F (8-14° C)
Alcohol Tolerance: approximately 9% ABV
Schwarzbier (Black Beer)