WLP001 California Ale Yeast - pilot-brewing-supply.myshopify.com
White Labs

WLP715 Champagne

Regular price $8.00
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines and strong ales.

Alcohol Tolerance: 17%
Attenuation: 75%
Flocculation: Low
Fermentation Temp: 70-75F
Wyeast Equivalent: 3021 Champagne

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