WLP001 California Ale Yeast - pilot-brewing-supply.myshopify.com
White Labs

WLP630 Berliner Weisse Blend

Regular price $8.00
A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse. Attenuation: 73-80% Flocculation: Medium Optimum Fermentation Temperature: 68-72°F (20-22°C) Alcohol Tolerance: 5-10%

More from this collection