WLP500 Monastary Ale Yeast
White Labs

WLP500 Monastary Ale Yeast

Regular price $16.00

From a Belgian monastery where monks traditionally made beer, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation: 73-78%
Flocculation: Medium to low.
Fermentation Temperature: 65-74F
Wyeast Equivalent: 3787 Trappist

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