White Labs
WLP500 Monastary Ale Yeast
Regular price
$16.00
From a Belgian monastery where monks traditionally made beer, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Attenuation: 73-78%
Flocculation: Medium to low.
Fermentation Temperature: 65-74F
Wyeast Equivalent: 3787 Trappist
