Omega
Omega Yeast - DIPA Ale
Regular price
$12.99
A strong fermenter popularly referred to as “Conan,” the DIPA Ale strain originates from an often hunted, soaringly-rated Vermont beer. Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. May produce some diacetyl.
Attenuation: 72-80%
Flocculation: Medium-Low
Flocculation: Medium-Low
Alcohol Tolerance: 11% ABV
Optimum Fermentation Temp: 65-72°F
Optimum Fermentation Temp: 65-72°F
