Oktoberfest

Oktoberfest has a bready, toasty malt character which is largely attributed to a high proportion of Munich malt. Small amounts of caramel malt are used help balance the beer with some sweetness. Slight hop bitterness also helps balance the more malty character of this beer.

OG 1.057
FG 1.015
ABV 5.5%
SRM 9
IBU 21

Our extract kits are packaged just for you upon order and designed for a 5 gallon batch. Grain bag for steeping is included if necessary.