Imperial Organic Yeast - Sour Batch Kidz
F08 Sour Batch Kidz is a combination of two Brettanomyces strains, Lactobacillus, and a low attenuating Belgian saison yeast. The blend is ideal for lambics, farmhouse ales, Flanders reds and any other beer you wanna get funky with.
- Temp: 68-76°F, 20-24°C
- Flocculation: Low
- Attenuation: 80%+
- Cell Count: 200 Billion