Crystal

Brewing Usage: Aroma

Aroma: Mild, floral and spicy

Alpha Acids %:  3.5-5.5

Beta Acids %: 4.5-6.7

Co-Humolone:  20-26% of alpha acids

Total Oil:  0.8-2.1 mls/100g

General Trade Perception: The most pungent of the new triploid Hallertau family

Possible Substitutions: Mt. Hood, Hersbrucker, Strisselpalt, Liberty, Hallertau

Typical Beer Styles:   Lager, Kolsch, ESB, Pilsner, IPA, Pale Ale & Belgian Ales