Yeast (Liquid) - Wyeast (Northwest Ale) - 1332

Originating from the Hales Brewery in Seattle via the Gales Brewery in the UK.  The Northwest ale strain is great for the production of most American style ales, only this strain will highlight the malt character and naturally occurring fruitiness in your beer.  This strain will add beautiful complexity to your next American ale!

One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.

Origin:
Flocculation: high
Attenuation: 67-71%
Temperature Range: 65-75° F (18-24° C)
Alcohol Tolerance: approximately 10% ABV


Styles:
American Amber Ale
American Barleywine
American Brown Ale
American IPA
American Pale Ale
American Stout
Blonde Ale
Classic American Pilsner
Fruit Beer
Imperial IPA
Spice, Herb, or Vegetable Beer