WLP838 Southern German Lager

Characterized by a malty finish and balanced aroma. It is a strong fermenter, produces slight sulfur, and low diacetyl. It can produce some fantastically complex, malty beers but it is a little bit more unpredictable than WLP830.

Attenuation: 68-76%
Flocculation: Medium to High
Optimum Fermentation Temp: 50-55F
Wyeast Equivalent: 2308 German Lager