WLP820 Oktoberfest Lager Yeast

This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.

Attenuation: 65-73%
Flocculation: Medium
Fermentation Temp: 52-58F
Wyeast Equivalent: 2206 Bavarian Lager