White Labs
WLP715 Champagne
Regular price
$16.00
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines and strong ales.
Alcohol Tolerance: 17%
Attenuation: 75%
Flocculation: Low
Fermentation Temp: 70-75F
Wyeast Equivalent: 3021 Champagne
Alcohol Tolerance: 17%
Attenuation: 75%
Flocculation: Low
Fermentation Temp: 70-75F
Wyeast Equivalent: 3021 Champagne
