WLP665 Flemish Ale Blend

Blended culture used to produce the classic beer styles of the West Flanders region of Belgium . A proprietary blend of Saccharomyces yeasts, Brettanomyces, Lactobacillus, and Pediococcus, this culture creates a more complex, dark stone fruit characteristic than WLP 655 Belgian Sour Mix.

Attenuation: 80-85%+
Flocculation: Low-Medium
Optimum Fermentation Temperature: 68-80°F
Alcohol Tolerance: Medium-High