White Labs
WLP655 Belgian Sour Mix 1
Regular price
$16.00
A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.
Attenuation: 70-80%
Flocculation: Medium to low
Fermentaion temperature: 80-85F
